In every single one of our bottles, you will find over 300 years of family know-how about wine. And yet we always keep pace with the times. Modern and forward-looking work – in short, sustainability in all matters – is the special concern of our two junior managers Leo Hagn Jr. and Wolfgang Hagn Jr. Both in the vineyard and the cellar, where Leo is to be found most of the time, as well as in the entire firm, including the sales and marketing area, where cousin Wolfgang is responsible.

We live and work with care: our solar power system reduces our electricity consumption considerably. We generate heat using a biomass heating system. Guests of the Weindomizil can recharge their electric cars at our new charging station, while indulging themselves with fine dining inside. We are constantly working to keep our ecological footprint as small as possible.

And finally, since the 2015 vintage we have been certified organic for the processing of organic grapes. Because it is important to us. And because to our delight it is also becoming increasingly important to you, the consumer. You can taste this respectful treatment of resources in the wine, quite apart from the fact that it is just right.