Roter Traminer Charmeur 2018
Roter Traminer Charmeur
Crushed, 5 hours maceration, pressed in a pneumatic press, temperature controlled fermentation at 17°C, 3 month maturation in stainless steel tanks.
Opens with an overarching aroma of fruit with notes of cassis and red pepper, opulent structure, elegant, pronounced fruit on the palate, long finish
Serve at 8-10°C