Cuvée Komptur 2016

Cuvée Komptur
Origin: 
Lower Austria
Varietal: 
Pinot Noir and Merlot
Category: 
Quality Wine
Vineyard: 
Zuckerschlee, Clay-Loamy
Vinification: 
In the cellar, the grapes were crushed quickly and fermented at a controlled temperature of 25°C for 25 days in stainless steel tanks with flooding and ventilation. It then matures for 19 months in oak barrels and then 8 months in the bottle.
Tasting Notes: 
Purple, rich, complex composition of Blauer Burgunder and Merlot varietals, ripe cassis notes, soft tannins with long finish.
Serving Suggestions: 
Serve at 17 - 18°C